Ingredients

Instructions

  1. In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
  2. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
  3. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
  4. Bake at 400° for 18-20 minutes (or until muffins test done).
  5. Cool in pan 10 minutes before removing to wire rack.
  6. After cooled, mix sugar and syrup for glaze; drizzle over muffins.