Ingredients
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nonstick cooking spray
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8 (6 1/2 inch) wonton wrappers (AZUMAYA brand)
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2 cups cooked chicken breasts, shredded
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4 cups iceberg lettuce or 4 cups romaine lettuce, shredded
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1/2 lb bean sprouts
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3 green onions, sliced
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1/4 cup cilantro leaf, chopped
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1/4 cup coarsely chopped salted peanuts
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2 tablespoons rice wine vinegar
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2 teaspoons sesame oil
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1/4 cup plum sauce
Instructions
- Preheat oven to 375 degrees F.
- Spray large (4â€)custard cups or foil tart pans with oil.
- Cut wrappers into 6†circles.( use the top of a 6" bowl for a pattern.
- Fit each into pans/cups.(Edges will be ruffled).
- Lightly spray each wrapper.
- Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
- Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
- Whisk dressing ingredients in small bowl or jar until well blended.
- Pour dressing over salad and toss to coat evenly.
- Spoon one cup into each shell and sprinkle with peanuts to serve.