Ingredients

Instructions

  1. In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
  2. Add beans.
  3. Combine vinegar, sugar, mustard and 2 tablespoons water.
  4. Pour over bean mixture.
  5. Cook until moisture is almost gone, stirring occasionally.
  6. Season with salt and pepper.
  7. Garnish with parsley.