Ingredients
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1 1/2 cups graham cracker crumbs
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3/4 cup oatmeal (quick cooking)
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1/4 cup brown sugar
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1/2 cup butter, melted
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1/2 cup finely chopped pecans
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2 (8 ounce) packages cream cheese, softened
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3/4 cup packed brown sugar
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3 eggs
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1/2 cup sour cream
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1 teaspoon cinnamon
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1/4 teaspoon ginger
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4 -5 apples, peeled, cored and sliced
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1/2 cup flour
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1/2 cup oatmeal (quick cooking)
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1/3 cup packed brown sugar
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1/2 teaspoon cinnamon
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1/3 cup butter, softened
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1/4 cup finely chopped pecans
Instructions
- CRUST.
- Grease a 9 x 13 inches baking dish.
- In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
- Stir in butter.
- Press onto the bottom of the baking dish.
- Set aside.
- FILLING.
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Add eggs one at a time, beating on low speed, just until combined.
- Stir in sour cream, cinnamon and ginger.
- Pour over the crust.
- Arrange apple slices in rows over the filling.
- TOPPING.
- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
- Cut in butter until crumbly.
- Sprinkle over the apples.
- Bake at 350°F for 50 minutes or until center is almost set.
- Cool on wire rack.
- When cool refrigerate.