Ingredients
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1 tablespoon butter or 1 tablespoon margarine
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1 lb ground sirloin
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1 small onion, diced
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1 teaspoon McCormick's Montreal Brand steak seasoning
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2 tablespoons Worcestershire sauce
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1 cup water
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4 cups beef broth
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1 cup v 8 vegetable juice
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8 baby carrots, sliced thin
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2 medium red potatoes, peeled and diced
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4 ounces fine egg noodles
Instructions
- Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
- Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
- Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
- Return to boil, break up noodles into soup, stir well.
- Reduce heat to simmer, and cook for 10 more minutes.