Ingredients
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8 ounces cream cheese, softened
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4 -5 ounces sharp cheddar cheese, finely grated
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2 -3 tablespoons mayonnaise
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2 teaspoons dijon-style mustard
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1/3-1/2 cup chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled
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1/4 cup finely diced sweet onion
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2 teaspoons minced fresh thyme or 1 teaspoon dried thyme, crumbled
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1 -2 tablespoon chopped fresh parsley
Instructions
- Soften cream cheese in bowl with fork. Add cheddar, mayonnaise and mustard and blend well.
- Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
- Cover and let mixture stand for at least 30 minutes before serving.