Ingredients
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1 1/2 lbs beef stew meat, cut into 3/4-inch cubes
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1 tablespoon vegetable oil
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1 medium onion, thinly sliced
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2 garlic cloves, minced
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1 1/2 cups water, divided
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1/2 cup ketchup
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2 teaspoons brown sugar
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1 1/2 teaspoons paprika
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1 1/2 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon Dijon mustard
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1 dash cayenne pepper
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2 tablespoons flour
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hot cooked noodles
Instructions
- In a large saucepan, brown beef in oil on all sides.
- Add onion and garlic; cook until onion is tender.
- Add 1 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well.
- Bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 1 3/4 hours or until beef is tender.
- Combine flour and remaining water until smooth; gradually stir into stew.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over noodles.