Ingredients

Instructions

  1. Peel prawns, leaving tails intact; devein.
  2. Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
  3. Add prawns, stir until combined. Cover, refrigerate at 1 hour.
  4. Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.