Ingredients

Instructions

  1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
  2. Melt butter and brush it over the fruit.
  3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.
  4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.