Ingredients

Instructions

  1. Cook the pasta in 2 quarts of salted water for about 8 minutes, and drain.
  2. Cook the chicken breast whole until it reaches an internal temperature of 175°F degrees, and dice into bite size pieces.
  3. Mix the pesto sauce, sour cream, and parmesan cheese in the bottom of a serving bowl, add the hot pasta and toss to coat.
  4. Add the cooked chicken and toss again.