Ingredients
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10 -12 cloves garlic, peeled and lightly crushed
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2 medium potatoes, peeled and chunked
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2 medium zucchini, cut into 1/2 inch slices
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3 teaspoons olive oil
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2 cups peeled fresh tomatoes or 2 cups peeled canned tomatoes, chopped
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salt and pepper
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2 medium onions, peeled and thinly sliced
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2 boneless skinless chicken breast halves
Instructions
- Toss chicken, onions and garlic with the olive oil.
- Lightly brown the chicken while sautéeing the onions and garlic, about 7 or 8 minutes.
- Add the tomatoes and potatoes, salt and pepper.
- Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
- Add zucchini during the last few minutes of cooking so it doesn't get too mushy.