Ingredients
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10 tablespoons butter
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1/4 cup sugar
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1 tablespoon lemon zest
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1 teaspoon ground nutmeg
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1/4 cup honey
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1 cup finely grated raw sweet potato
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon butter
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1 -2 teaspoon lemon juice
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1 1/2 cups powdered sugar
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1 egg
Instructions
- Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
- In separate bowl. sift flour, baking powder, baking soda and salt.
- Add it to the first mixture and blend well.
- Arrange cookie dough by rounded teaspoons on ungreased cookie sheet.
- Bake at 350 degrees for 7 minutes.
- To make glaze, use a wooden spoon to combine all ingredients in glass container until smooth.
- Add more water by the drop until glaze is easy to spread on cooled cookies.