Ingredients

Instructions

  1. Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
  2. Add chicken pieces; shake to coat.
  3. Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
  4. Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
  5. Remove from skillet.
  6. Add onion; cook until tender.
  7. Reduce heat to low.
  8. Stir in chicken broth, sour cream and remaining paprika; mix well.
  9. Cook until just heated through.