Ingredients
-
3/4 cup whole frozen yellow beans, thawed, rinsed in warm water and drained
-
1 cup frozen baby carrots, thawed, rinsed in warm water and drained
-
4 slices smoked bacon
-
2 tablespoons cider vinegar
-
1/2 teaspoon sugar
-
1 tablespoon Worcestershire sauce
-
1/4 teaspoon dry mustard
-
2 drops Tabasco sauce
-
3/4 cup frozen green beans, thawed, rinsed in warm water and drained
Instructions
- Dice the smoked bacon and cook in a sauté pan until crisp.
- Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
- Mix the remaining ingredients into the Bacon Fat.
- In a hot pan, add the vegetables and heat until warm, stirring often.
- Add the Bacon Fat mixture and the crisp Bacon.
- Stir well in the pan and serve immediately.