Ingredients
Instructions
- Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
- Cook 6-8 hours on low heat.
- 1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
- NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.