Ingredients
Instructions
- Peel avocados.
- Cut avocados and tomatoes into bite sized pieces.
- Slice green onions.
- Toss the avocados, tomatoes, and green onions in a small salad bowl.
- Drizzle with oil, garlic and spices. Gently toss until the oil and spices evenly coat the tomatoes and avocados.
- Serve immediately.
- You can refrigerate before serving, but make sure you place the avocado pits in the bowl and cover tightly to prevent browning (remove the pits before serving).