Ruhrei.... Mennonite Scrambled Eggs

6 mins

3 servings

4.5/5 (45 reviews)

This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!_x000D_ Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!_x000D_ From the Mennonite Cookbook._x000D_ *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

Ingredients

Instructions

Mix the flour and milk into a smooth paste, making sure there are no lumps.
Add the eggs and salt and mix well into a thin batter.
Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
Shredded cheese, green onion, fresh black pepper may be added on top if desired.

Prep: 1 mins

Cook: 5 mins

Total: 6 mins

Breakfast

Add to Collection

Amount Per Serving
Calories 249.2
% Daily Value*
Total Fat 16.4g	25%
Cholesterol 391.1mg	130%
Total Carbohydrate 9.9g	4%
	Dietary Fiber 0.3g	1%
	Sugars 0.4g
Protein 14.6g

Amount Per Serving

Calories 249.2

% Daily Value*

Total Fat 16.4g

25%

Cholesterol 391.1mg

130%

Total Carbohydrate 9.9g

Dietary Fiber 0.3g

Sugars 0.4g

Protein 14.6g