Ingredients
-
1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
-
2 teaspoons dried basil
-
1/2 teaspoon dried oregano
-
1/2 cup water
-
2 teaspoons garlic powder
-
1/2 cup parmesan cheese, grated
-
1 teaspoon salt
-
1 teaspoon black pepper
-
2 teaspoons dried parsley
-
2 teaspoons olive oil
-
1 large egg, beaten
-
3/4 cup of white unseasoned breadcrumbs
Instructions
- Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.