Ingredients

• salt and pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, smashed
• 1 stalk celery, finely chopped
• 1 (16 ounce) can crushed tomatoes
• 1/3 cup dry red wine or 1/3 cup beef broth
• 2 tablespoons rosemary, crushed
• 1/4 teaspoon dry basil
• 1/4 teaspoon oregano leaves
• 1 carrot, shredded
• 1/4 lb mushroom, sliced
• 1 lb boneless pork leg, cubed