Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cut into bite size pieces
• 1 tablespoon vegetable oil
• 1 1/4 cups boiling water
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons light brown sugar
• 1/2 teaspoon ground ginger
• 2 cups fresh mushrooms, sliced
• 1 small green pepper, cut into 1-inch pieces
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup cashews
• cooked rice
• 1/2 cup green onion, sliced
• 2 teaspoons chicken bouillon granules