Ingredients
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800 g lean meat, cut into 3cm pieces
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1 large onion, finely sliced
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2 teaspoons ground cumin
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1/4 teaspoon chili powder
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2 teaspoons yellow mustard seeds (ground)
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground cardamom
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2 teaspoons ground turmeric
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1/2 teaspoon ground cloves
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1 tablespoon black peppercorns (cracked)
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2 teaspoons olive oil
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1 teaspoon salt
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1 teaspoon sugar
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1/3 cup white wine vinegar
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3 teaspoons garlic (crushed)
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1 1/2 teaspoons ginger (crushed)
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1/2 cup water
Instructions
- Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions.
- Heat oil in medium to large pot and add onions. Stir until onions are soft.
- Add vindaloo mix to pot and cook for 1 to 2 minutes.
- Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water.
- Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender.