Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 -4 garlic cloves, diced and smashed
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1 (14 1/2 ounce) can tomatoes, dice if using whole, do not drain
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1 (15 1/4 ounce) can whole kernel corn
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1 (15 ounce) can tomato sauce
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8 ounces dreamfield elbow macaroni
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1 -2 tablespoon chopped parsley
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salt and pepper
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1 medium green bell pepper, chopped
Instructions
- Prepare elbow macaroni according to directions on package till al dente.
- Save a little of the pasta water in case you need it later to loosen the sauce.
- Brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
- Drain any ramaining fat when onion and pepper is done and add garlic, stir it about.
- Add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce.
- Mix all this together and add seasoning to taste.
- You may need to add some of the pasta water to loosen the sauce if it is too dry.
- This is really good the next day too.