Instructions

  1. In a large bowl, combine ground beef, eggs, saltines (or bread), soup mix, beef bouillon, Worcestershire sauce, and ketchup.
  2. Mix well. Put into a 13x9x2 baking pan.
  3. Glaze: Combine remaining ingredients; spread over meat loaf. bake at 350* for 1 hour or until no pink remains.
  4. Let stand 10 minutes before slicing. Serve with remaining sauce.