Ingredients
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1 lb ground chicken
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4 scallions, finely chopped
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1/2 cup flour
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1 tablespoon soy sauce
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1 tablespoon water
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1/2-1 teaspoon sesame oil
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1/4 teaspoon ground ginger
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1 teaspoon salt
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1/2 teaspoon pepper
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peanut oil, for frying
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1 cup hot water
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3 tablespoons hoisin sauce
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1 teaspoon sesame oil
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2 tablespoons honey
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1 teaspoon garlic powder
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2 scallions, chopped finely
Instructions
- Combine ingredients-chicken through pepper- and mix well. Pour about 1/2" peanut oil in a heavy skillet. Heat to medium high heat. Drop chicken mixture by teaspoonfuls into hot oil. Reduce heat to medium-low and fry the chicken bites for 5 to 6 minutes or until golden brown, turning once. Drain on paper towels and serve immediately.
- In a small saucepan, saute scallions in the sesame oil for 2 to 3 minutes. Add the rest of the ingredients and simmer until flavors are incorporated. Simmer for about 5 to 10 minutes. Sprinkle in the flour and stir well. Adjust seasonings to taste. If the mixture is too thick, add a little hot water to make desired consistency.