Marinated Mushrooms My Way

N/A

2 servings

5.0/5 (16 reviews)

I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

Ingredients

8 ounces fresh mushrooms
10 basil leaves
10 oregano leaves
5 sprigs thyme leaves
1/2 red pepper
2 tablespoons white vinegar
5 tablespoons oil
1 teaspoon sugar
salt and pepper
1 garlic clove

Instructions

Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.

Prep: 10 mins

Cook: N/A

Total: N/A

Vegetable

Add to Collection

Amount Per Serving
Calories 352.6
% Daily Value*
Total Fat 34.6g	53%
Cholesterol 0mg	0%
Total Carbohydrate 8.8g	3%
	Dietary Fiber 2.1g	8%
	Sugars 5.8g
Protein 4.5g

Amount Per Serving

Calories 352.6

% Daily Value*

Total Fat 34.6g

53%

Cholesterol 0mg

Total Carbohydrate 8.8g

Dietary Fiber 2.1g

Sugars 5.8g

Protein 4.5g