Ingredients

Instructions

  1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
  2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
  3. Add the onions and green pepper.
  4. Brown lightly; then add tomatoes and seasonings.
  5. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
  6. Bake tightly covered for an hour in a preheated 350F oven.