Ingredients
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cooking spray (5 one-second sprays per serving)
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2 teaspoons olive oil
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1/2 lb lean ground sirloin
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2 ounces low-fat cheddar cheese (about 1/2 cup) or 2 ounces colby cheese, shredded (about 1/2 cup)
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2 tablespoons chopped green chilies, minced
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1 teaspoon chili powder
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1 teaspoon ground cumin
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30 wonton wrappers
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1/2 cup salsa
Instructions
- Preheat oven to 350ºF.
- Coat a large baking sheet with cooking spray.
- Heat oil in a small skillet over medium-high heat.
- Add beef and cook until meat is browned, breaking up meat as it cooks, about 5 minutes.
- Drain meat.
- Add cheese, chilies, chili powder and cumin and cook until cheese melts, stirring frequently, about 1 minute.
- Place wonton wrappers on a flat surface. Drop meat mixture by teaspoonfuls onto center of each wrapper.
- Moisten edges of wrapper with wet fingers, fold over to cover filling, press down firmly to seal and then gently twist ends to form a “firecracker†shape.
- Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes.
- Serve with prepared salsa.
- 5 Points Yields 5 wontons and 2 tablespoons of salsa per serving.