Ingredients
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2 -3 tablespoons olive oil (or veggie spray)
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1 (7 1/2 ounce) can red salmon (or an equal amount of fresh cooked leftover salmon)
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1/4 cup wheat germ or 1/4 cup breadcrumbs
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1 tablespoon Worcestershire sauce
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1 teaspoon parsley
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1 teaspoon chives
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1/4 teaspoon nutmeg
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1/4 teaspoon Tabasco sauce
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8 tablespoons hot salsa or 8 tablespoons chili sauce
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1/4 cup wheat germ or 1/4 cup breadcrumbs
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1 egg yolk
Instructions
- Preheat oven to 375 degrees.
- Mash and mix all ingredients together, except the last two, (salsa and 1/4 c wheat germ) Shape into 4 cakes and coat with 1/4 cup wheat germ or breadcrumbs.
- oil a cookie sheet with 2 or 3 tablespoons of olive oil or spray with veggie spray.
- Heat cookie sheet with oilor spray in oven until hot.
- Place cakes on hot cookie sheet and cook in oven for 5 to 7 minutes, turn cakes over and cook a further 5 to 7 minutes.
- Top each cake with 2 tablespoons salsa or chilli sauce.