Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Lightly spray a shallow baking pan with vegetable oil spray.
  3. Wipe mushrooms with a clean, damp cloth.
  4. Remove stems and set mushroom caps aside.
  5. Discard lower half of stems and chop upper half of stems very finely.
  6. In a small bowl, combine chopped stems with remaining ingredients.
  7. Stir to mix well.
  8. Stuff mushroom caps with mixture.
  9. Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes.
  10. Serve immediately.