Ingredients
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1 tablespoon olive oil, divided
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1 cup chopped onion
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2 tart cooking apples, peeled, cored, and finely chopped
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2 cups cubed peeled baked potatoes
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1 1/2 cups chopped skinless boneless rotisserie cooked chicken
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1 teaspoon chopped fresh sage
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3/4 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1/4 teaspoon paprika
Instructions
- Heat 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
- Add in onion and apple; stir/saute 7 minutes or until mixture begins to brown.
- Spoon mixture into a large bowl.
- Add potato and remaining 5 ingredients to the bowl; toss well to mix.
- Heat 1 1/2 teaspoons oil in skillet over medium heat.
- Add apple mixture and pat into an even layer in skillet.
- Cook, without stirring, 2 minutes.
- Stir gently, cook 2 minutes or until potatoes begin to brown.
- Serve right away.