Ingredients
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2 tablespoons olive oil
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2 tomatoes, seeded and chopped
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2 tablespoons fresh parsley, chopped
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1/4 cup white wine
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1 tablespoon tomato paste
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2 garlic cloves, chopped
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1/2 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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36 ounces mahi mahi fillets
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4 ounces feta cheese, crumbled
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1 lemon, thinly sliced
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2 onions, sliced
Instructions
- Heat olive oil over medium heat in saute pan. Saute sliced onions in the oil for about 8 minutes or until tender. Add tomatoes, parsley, white wine, tomato paste, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 5 minutes. Set mixture aside.
- Lightly grease a rack, and line a broiler pan with aluminum foil. Place rack in broiler pan.
- Place fish, in a single layer, on the rack. Sprinkle with the remaining salt and pepper. Broil fish about 5 inches from heat for about 8 minutes, or until the fish flakes easily with a fork.
- Spoon the onion-tomato mixture evenly onto a platter. Place the broiled fish on top of the onion-tomato mixture.
- Sprinkle with crumbled feta, and garnish with lemon slices.