Ingredients
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6 tablespoons butter
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8 ounces linguine or 8 ounces spaghetti
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12 ounces medium shrimp, peeled and deveined (raw)
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1 cup green pepper, coarsely chopped
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1 teaspoon garlic, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper, coarsely ground
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1/4 cup heavy cream or 1/4 cup half-and-half
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1 tablespoon all-purpose flour
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2 cups roma tomatoes, cut in 1/2-inch cubes (5-6)
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1 tablespoon fresh basil leaf, chopped
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1/2 cup parmesan cheese, freshly shredded
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1/2 cup chopped onions or 1/2 cup shallot
Instructions
- Cook linguini or spaghetti according to package directions, drain and set aside.
- Meanwhile, Melt butter in 10" skillet until sizzling.
- Add onion, shrimp, bell pepper,garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
- Stir cream and flour together in small bowl until smooth.
- Stir into shrimp mixture.
- Continue cooking until mixture comes to a boil (about 1 minute).
- Stir in tomatoes and basil.
- Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
- Sprinkle with parmesan cheese.