Ingredients

Instructions

  1. Clean and trim green beans to 1 to 1 1/2 inch pieces.
  2. Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.
  3. Add water and green beans, reduce the heat and cook uncovered for 20 minutes.
  4. In a small bowl, stir the crushed garlic into the yogurt.
  5. When the beans are cooked, stir in the yoghurt and cook for a minute.
  6. Serve immediately.