Ingredients
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3 garlic cloves, crushed
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1 tablespoon ginger, finely grated
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1 tablespoon peanut oil
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1 bunch baby bok choy, stems removed from the leaves
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12 Brussels sprouts, cut into quarters
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1 tablespoon oyster sauce
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3 tablespoons light soy sauce
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2 tablespoons sesame oil
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2 tablespoons sesame seeds, lightly toasted
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1 large leek, cut in half & chopped into 1/2 inch thick slices
Instructions
- Chop the stems of the bok choy into slices (about 1 inch thick).
- Heat a large frying pan/wok on high heat.
- Add the peanut oil, then the ginger & garlic. Stir fry for 1 minute.
- Add the chopped sprouts & leeks, stir fry for 3 minutes.
- Add the bok choy stems, fry for 2 minutes.
- Add the sesame oil, oyster & soy sauces, then add the bok choy leaves. Stir fry for 1 minute.
- Remove from the heat & toss through the sesame seeds.
- Serve with steamed rice.
- This is also a nice with fish/chicken.