Ingredients

Instructions

  1. Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
  2. Add broth, cumin, and oregano; bring to a boil.
  3. Reduce heat and cover tightly. Simmer for 20 minutes.
  4. Remove from heat and stir in beans.
  5. Let stand until all liquid is reabsorbed, about 5 minutes.
  6. Stir in salsa and green onions.