Ingredients

• 2 lbs ground sirloin or 2 lbs beef
• 1 small onion, chopped
• salt and pepper
• 1 teaspoon oregano
• 1 teaspoon italian seasoning
• 1/2 teaspoon thyme
• 1 teaspoon minced garlic
• 1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 1 1/2 cups uncooked macaroni
• 8 ounces mozzarella cheese, shredded
• parmesan cheese
• 1/2-1 teaspoon oregano
• sliced pepperoni