Ingredients
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1 medium onion, chopped
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1 1/2 teaspoons garlic powder
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1 tablespoon vegetable oil
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2 (15 1/2 ounce) cans great northern beans, rinsed and drained
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1 (14 1/2 ounce) can chicken broth
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2 (4 ounce) cans chopped green chilies
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1 cup sour cream
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1/2 cup whipping cream
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1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
Instructions
- In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
- Add beans, broth, chilies and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from heat; stir in sour cream and cream.
- Serve immediately.