Instructions

  1. In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  2. Add beans, broth, chilies and seasonings.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  4. Remove from heat; stir in sour cream and cream.
  5. Serve immediately.