Ingredients

Instructions

  1. In bowl, combine first 5 ingredients.
  2. Add next 2 ingredients and mix with hands.
  3. Shape into 1" balls.
  4. Bake in 13x9 pan and bake at 350º for 18-20 minutes.
  5. In small saucepan, melt jelly and mustard.
  6. Place meatballs into dish, pour sauce over, stir lightly to coat.
  7. Toothpick if desired for appetizers.
  8. Serve hot.