Ingredients
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2 cups shredded monterey jack cheese
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3 tablespoons flour
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1/4 teaspoon garlic powder
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1/4 teaspoon dry mustard
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1/2 teaspoon chili powder
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1 tablespoon minced onion
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3/4 cup milk
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1 (4 ounce) can green chilies
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1 (14 ounce) can stewed tomatoes, chopped and drained
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2 tablespoons tequila, start with half the amount
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2 cups shredded extra-sharp cheddar cheese
Instructions
- In large bowl combine first 7 ingredients.
- In medium saucepan, heat milk til warm.
- Stirring, add cheese mixture.
- Slowly stir til melted.
- Stir in chilies, tomatoes and tequila.
- Heat through.
- Serve with tortilla chips or sliced french bread.