Ingredients

Instructions

  1. Heat milk and half and half in a saucepan on medium heat to just below the simmering point.
  2. Remove the pan from the heat and add both types of chocolate.
  3. When they are melted, add the sugar, vanilla extract and espresso and whisk vigorously.
  4. Reheat gently and serve immedietly garnished with vanilla beans or cinnamon sticks.