Ingredients
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1/2 cup extra virgin olive oil
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8 garlic cloves, minced
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1 tablespoon sweet paprika
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1 teaspoon sweet paprika
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1 tablespoon ground cumin
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1 1/2 teaspoons ground ginger
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1/2 teaspoon cayenne pepper
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3 lbs large shrimp, shelled and deveined
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salt
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1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley
Instructions
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.