Ingredients
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1/2 cup canola oil
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3/4 cup light soy sauce (not regular)
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1/4 cup Worcestershire sauce
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2 tablespoons dry mustard
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2 1/4 teaspoons salt
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1 teaspoon coarse black pepper
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1 1/2 teaspoons dried parsley
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2 garlic cloves, crushed
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1/3 cup lemon juice
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3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed)
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2 green bell peppers
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1/2 cup wine vinegar
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2 large yellow onions
Instructions
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.