Ingredients
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons Dijon mustard
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2 tablespoons green onions, finely chopped
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1 tablespoon horseradish
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2 teaspoons fresh dill
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1 loaf French bread or 1 loaf panini bread
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6 slices cooked ham
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6 slices roast beef
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6 slices genoa salami
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6 dill pickle slices
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6 slices tomatoes
Instructions
- Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
- On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
- Place top half of baguette on filling. Cut sandwiches into pieces.