Ingredients
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1/4 cup butter or 1/4 cup margarine
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1 cup sugar
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2 eggs
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1 cup sour cream or 1 cup plain low-fat yogurt
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1/4 cup milk
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon vanilla extract
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1/4 teaspoon almond extract
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21 ounces cherry pie filling
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1/2 cup all-purpose flour
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1/4 cup brown sugar
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1 teaspoon cinnamon
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3 teaspoons butter or 3 teaspoons margarine
Instructions
- In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
- Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
- For topping: combine all ingredients except.
- butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
- Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.