Ingredients

Instructions

  1. Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
  2. Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
  3. Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
  4. Serve.