Ingredients
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2 pork tenderloin
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1/4 cup honey
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1/4 cup soy sauce
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1/4 cup oyster sauce
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2 -3 tablespoons brown sugar
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1 1/2 tablespoons minced fresh ginger (you can use less if desired)
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1 -2 tablespoon fresh minced garlic
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1 tablespoon ketchup (heaping)
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne
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1/8-1/4 teaspoon cinnamon
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salt and pepper
Instructions
- Rinse the pork with cold water, and pat dry with a paper towel.
- In a bowl combine all the remaining ingredients.
- Pour over the pork and turn to coat well.
- Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
- Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
- Arrange on a oiled grill rack.
- Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
- Discard remaining marinade.
- Let pork stand for 7 minutes (or more) before slicing.
- Delicious!