Ingredients
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1 teaspoon dried rubbed sage
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 (4 ounce) boneless center cut pork chops (1/2-inch thick)
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1/2 teaspoon vegetable oil
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1 teaspoon butter
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4 cups sliced peeled granny smith apples
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1 tablespoon brown sugar
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1 teaspoon fresh lemon juice
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1/2 teaspoon ground cinnamon
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salt (dash)
Instructions
- In a small bowl, combine the first 3 ingredients; sprinkle over pork.
- Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
- Add in pork chops; cook 3 minutes on each side or until done.
- Remove pork from pan; cover and keep warm.
- Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
- Serve apple mixture with pork.