Ingredients
-
8 flour tortillas
-
1 lb ground turkey
-
3 garlic cloves, minced
-
1 medium onion, chopped
-
2 tablespoons chili powder
-
1 tablespoon cumin
-
1 teaspoon red pepper flakes
-
1/4 teaspoon cayenne pepper
-
1 teaspoon kosher salt
-
1 teaspoon black pepper
-
1/2 teaspoon oregano
-
1/2 cup sharp cheddar cheese, shredded
-
1/2 cup sour cream
-
olive oil (for frying) or canola oil (for frying)
Instructions
- Turn oven to 200 degrees.
- Wrap tortillas in foil and place in oven to soften and warm.
- In a bowl, combine ground turkey with garlic, onion and spices.
- Mix by hand until well incorporated.
- Cook turkey mixture in skillet over medium heat until meat is done.
- Drain off most of excess fluid.
- Heat oil in skillet on stove on medium-low heat.
- Remove torillas from oven and fill with about 1/4 of turkey mixture.
- Wrap torilla envelope-style and set seam side down on platter.
- Repeat until you have 8 burritos.
- Take burritos and fry two at a time in skillet, about 1 to 2 minutes for each side.
- Be sure to fry seam-side down first to keep a uniform shape.
- Serve hot with shredded cheddar and sour cream and thoroughly enjoy!