Ingredients
Instructions
- Cook meat and onion and green pepper until meat is browned and vegetables under tender. Drain.
- Stir in remaining ingredients and cover and simmer for 1 hour. Remove Bay leaf when finished.
Faith58's Chili
I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce based on me doubling this recipe and because we like it juicy._x000D_ _x000D_ If you would like you can top with shredded cheddar cheese.._x000D_ _x000D_ I make this with grilled cheese and pb&j spriral's for a complete meal._x000D_ _x000D_ If you want to up the heat, add a can of chili's and put more chili powder
Prep: 20 mins
Cook: 1 hrs
Total: 1 hrs
Low Cholesterol