Ingredients
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1 lb ground beef
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salt and pepper, to taste
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1/2 teaspoon poultry seasoning
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1/4 teaspoon dried dill
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1/4 cup fine dry breadcrumb
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1/4 cup milk
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1 tablespoon chopped parsley
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1 (14 ounce) can beef broth
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1 (4 ounce) can sliced mushrooms, drained
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1/2 cup chopped onion
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1 cup sour cream
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1 tablespoon flour
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1 egg, slightly beaten
Instructions
- Mix together ground beef, salt and pepper, poultry seasoning, dill, breadcrumbs, milk, parsley and egg. Shape into 24 meatballs.
- Brown slowly, in a large skillet, turning frequently. Add broth, mushrooms and onions. Cover, and simmer for 30 minutes.
- Take out the meatballs. Blend together the sour cream and flour. Stir into the broth. Add back the meatballs and stir, bringing just to a boil and cook for 5 minutes more.
- Serve over German dumplings, noodles or mashed potatoes.